Shawa fish is a popular, budget-friendly seafood option known for its mild flavor and flaky texture. It’s ideal for making flavorful broths, soups, or stews. Shawa’s versatility makes it a great addition to your weekly meals, whether smoked, boiled, or fried to perfection.
Pre-shredded chicken, ready to use in stir-fries, tacos, wraps, or soups. It’s a time-saving option for quick and delicious meals, retaining all the flavor of fresh chicken.
Spent layers are mature chickens, known for their rich, flavorful meat. Best suited for slow-cooking methods like stews, soups, or broths, their robust taste enhances traditional dishes and hearty meals.
Tilapia is a versatile freshwater fish with a mild, slightly sweet taste. Its firm texture makes it ideal for grilling, baking, or pan-searing. Perfect for both everyday meals and special occasions, Tilapia pairs wonderfully with a variety of marinades and seasonings.
Titus fish, also known as Atlantic mackerel, is a favorite among seafood lovers due to its rich, full-bodied flavor and delicate texture. It’s packed with omega-3 fatty acids, making it a heart-healthy choice. Whether grilled, smoked, fried, or added to soups and stews, Titus fish elevates every dish with its distinctive taste. Perfect for traditional Nigerian dishes or creative seafood recipes.
Turkey meat is lean, protein-rich, and versatile. It has a mild flavor and is commonly roasted or grilled, often featured in festive meals like Thanksgiving. It’s a healthy alternative to red meat, lower in fat and calories.
