Description
Titus fish, also known as Atlantic mackerel, is a favorite among seafood lovers due to its rich, full-bodied flavor and delicate texture. It’s packed with omega-3 fatty acids, making it a heart-healthy choice. Whether grilled, smoked, fried, or added to soups and stews, Titus fish elevates every dish with its distinctive taste. Perfect for traditional Nigerian dishes or creative seafood recipes.
Reviews
There are no reviews yet.