Lean and tender chicken breast is the ultimate healthy protein option. Perfect for salads, wraps, stir-fries, or grilling, it’s a versatile choice for those seeking a nutritious and flavorful meal.
Chicken wings are a party favorite, loved for their juicy meat and crispy skin when fried or grilled. Perfect for marinating in a variety of sauces, they make an excellent appetizer or snack.
Cow leg is a beloved ingredient in traditional Nigerian cuisine, known for its rich, gelatinous texture. It’s perfect for pepper soups, stews, and other slow-cooked dishes. Packed with collagen, it adds both nutrition and flavor to meals.
Sumptuous, filling, and temptingly healthy, our Biona Organic Granola with Wild Berries is just the thing to get you out of bed. The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.
Pre-shredded chicken, ready to use in stir-fries, tacos, wraps, or soups. It’s a time-saving option for quick and delicious meals, retaining all the flavor of fresh chicken.
Spent layers are mature chickens, known for their rich, flavorful meat. Best suited for slow-cooking methods like stews, soups, or broths, their robust taste enhances traditional dishes and hearty meals.
Turkey meat is lean, protein-rich, and versatile. It has a mild flavor and is commonly roasted or grilled, often featured in festive meals like Thanksgiving. It’s a healthy alternative to red meat, lower in fat and calories.
